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Monday, February 7, 2011

Snow Day Cookies

    These cookies are perfectly hardy for a good old fashion snow day. Soft and chewy, but the oats allow for ample milk absorption when dipped. Who wouldn't dip these?

    Oatmeal & White Chocolate Cookies
    1/2 cup (1 stick) of butter, softened
    3/4 cup firmly packed brown sugar
    1/2 cup granulated sugar
    2 eggs
    1 teaspoon vanilla
    1 & 1/2 cup all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    3 cups Oats (quick or old fashioned, uncooked)
    1 cup white chocolate chips

    ♥ Heat oven to 350°F.

    ♥ Mix butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chips; mix well.

    ♥ Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

    ♥ Bake 8 to 10 minutes or until light golden brown.

    ♥ Makes 48ish

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